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  • Age:
  • 35
  • My body type:
  • I'm chubby
  • What is my favourite drink:
  • My favourite drink ale
  • I like piercing:
  • None
  • Smoker:
  • Yes

About

A tenant is needed to take over the Buck Inn at Thorpe St Andrew after the pub dating in part to the 12th century was bought by a property investment firm. The Buck was bought by Norwich-based Black Orange Investments, which is run by a father and daughter who specialise in buying and developing period properties across the city. It was believed it was going to open up as a pub again with Airbnb rooms. However, it is now available to rent with Black Orange which states on its website: 'Set back from Yarmouth Road and overlooking the River Wensum, not only is this property aesthetically pleasing and full bucks Norwich dating character, it is also generous in size. With four sections to the main building, there is an impressive amount of internal floor space to behold. When asked to comment further about plans for the pub, Eleanor Smithers, a director at Black Orange, based in St George's Street, with her father, Peter Smithers, said: "Unfortunately we are not able to comment about the future plans at this moment in time as we are currently exploring all options.

Description

Register your details below and start collecting your Bucks. Full Name.

Date of birth. address. Phone. Offer code. Reply Retweet Favourite. More often than not, we envisage you being able to drop in and dine with us at short notice, but if you would like to be on the safe side, we recommend booking.

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These are set in the ading converted barns. All with beautiful en suite bathrooms, three have baths and our family room features a huge wet room.

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Decorated to impeccable standards, all rooms have super king sized beds, with 3 turning into comfortable twins. Fully air-conditioned. Luxury Egyptian cotton bed linen. Coffee and tea facilities. Free on site car parking. Food Menu. Book a table. We are always happy to adjust dishes where possible to meet your dietary requirements.

29 the street, honingham,, norwich, nr9 5bl •

Please be aware that any game on the menu may contain lead shot for which we cannot be held responsible. Drinks Menu. Wine Menu. Encore 3.

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Balanced dry pine and zesty flavour throughout that finishes with a robust long bitterness. Legacy 4. Light blonde ale, deep with flavour.

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Charter 3. Soft fruit and berries lace the palate. It features full-bodied notes of raspberry, rhubarb and a flash of spicy ginger.

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An unpeated single malt whisky. A great easy-drinking classic single malt. Except that St. Reply Retweet Favourite 52 years ago Please click on the link below to book and we look forward to seeing you soon.

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Food Click to book a table or call us on Book a table. Beautifully finished, comfortable, affordable an irresistible home from home. Book a room. Paprika, home made flat bread.

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With homemade piccalilli. Norfolk smoked dapple, House burger relish, pickled red onion, hand cut chips. Fried eggs, hand cut chips.

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Crumbled goats cheese, radish, toasted flaked almonds. Baby gem, shaved parmesan, herb croutons, caesar dressing. Garlic aioli, hand cut chips, tomato, mushroom, mixed leaf salad. Orzo, panzanella, black olive caramel.

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For allergen advice, please ask a member of staff. Vanilla ice cream. Poached strawberries, strawberry ice cream. Black pepper shortbread, raspberry sorbet. Salt caramel ice cream, caramel sauce. Binham blue, wells alpine, Brie, grapes, celery, hand made biscuits.

Peas or beans, hand cut chips.

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Peas or bean, hand cut chips. A pale ale packed with a smooth citrus punch. Lemon and grapefruit on the nose.

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A deliciously moreish copper best bitter with a twist. A London Dry Gin from Norwich that uses botanicals such as juniper, cardamom, coriander, lemon and orange peels and tonka beans. Strawberries are included in the distillation as well as being infused in the spirit too, and the black pepper notes add balance to the fruity sweetness.

They use a combination of 11 botanicals to create their desired flavour profile, including lemongrass, Grains of Paradise and rose petals. St Giles have produced a lip-smackingly sweet expression for their range.

Drinks menu

Wild Knight Vodka is produced using English barley and water drawn from ancient chalk aquifers and made using a single distillation. Aged to perfection in specially selected Bourbon Casks. Prosecco needs no introduction, fruity dry with plenty of bubbles. Limoux boasts the birth of bubbles in wine! Pear with a slight yeasty richness.

Trade mark white from S. Africa, comice pear with a good lick of acidity. No introduction needed! Clair has won more awards in New Zealand than any other producer. Give Blighty a try! Roussanne is the grape and very similar to Viognier.

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Crisp citrus with honey flecks, minerality on the finish. If you enjoy Sauvignon try this, not your average Muscadet.

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Why not try a white Rhone? Traditional Sauvignon, tingling minerality with fresh green fruits. Great Montagny in a modern-style, floral, hint of smoke with a saline finish. As good as it gets! Always popular, meduim styled with soft pink grapefruit.

A full flavoured Malbec with notes of blackberry jam through to a spicy finish. Traditionally styled Rioja with spicy, savoury fruit aromas complemented by vanilla from oak. Award winning Malbec of black fruits, vanilla, structured with a smokey balanced finish.

Minimum intervention philophy, classic expression of terroir, with intense red fruits. Mini Chateauneuf? Bramble fruits, easy drinking with soft tannins. Structured and muscular, classic Burgundy with chunky strawberry fruit and lovely texture.

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Classic third growth Margaux, ripe black fruits, hint of earthiness with silky tannins.